After visiting the city of Uzhgorod for a full experience, we recommend trying the masterpieces of national cuisine.
The assortment is diverse, because in these regions there is a rich symbiosis of exquisite dishes. Here, in addition to Ukrainian, Romanian, Czech and Hungarian national dishes are widely represented: “banosh, bograch, dumplings, etc.”
And all this can be ordered in any cafe, depending on your location. Addresses, contacts and points on the map in full on the site in a convenient way.
For your children there are special dishes in every cafe, restaurant.
In Uzhgorod there are all kinds of cafes, from vegetarian to fast food, and of course national and local dishes.
Pleasantly surprised by the quality of coffee and desserts. Especially famous is the Uzhgorod branded cake , which can please family and friends, this cake is already a business card of Uzhgorod.

Temperature in Uzhgorod now

All cafes and restaurants on the map

Features of local cuisine

Uzhgorod borders Slovakia, so it is often called the Ukrainian window to Europe. The local cuisine is unusual, it has preserved Ukrainian, Hungarian, Czech, Romanian and other features. Such a concentration of traditions of different countries is a rarity for Europe.

Dishes – business cards of Uzhgorod

In Uzhgorod restaurants there are different variations of the same recipes. Be sure to try and find your favorite!

• Bograch is the most famous dish of Transcarpathia. This is a Hungarian shepherd’s goulash in a cauldron. It consists of several types of meat, vegetables and spices, served in black bread. Hearty, real bograch is cooked only here.
• Banosh and tokan are Ukrainian corn porridges. The first is prepared on cream, and the second on water. Served with cracklings, mushrooms and homemade sheep cheese. The most exotic option is cooking on an open fire, as in the old days.
• Hombovtsi is a local dessert. These are cheese balls filled with cheese, fruit and other sweets. They are sprinkled with sweet corn crumbs, their taste is difficult to compare with anything. It is soft and creamy with fresh fruit notes.

We have named only a few dishes, but in local cafes you will find others: dumplings, perkelt, rokot-krumpli. Recipes are often unique and stored by the owners of institutions, passed down through the generations.
Another local pride is wine and cognac. The fruits are harvested in local vineyards. Local varieties are soft, mostly dessert. Autumn is the season of grape harvest, come here at this time for young wines, or for the celebration of young wine.